Applejack Hot Toddy

By Hi, I'm Brian.
October 23, 2014
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Author Notes: A take on your run-of-the-mill hot toddy. I've cured many an ill with this recipe, whether it be a cold or ennui-onset blues from a cold, rainy day.Hi, I'm Brian.

Serves: 4

  • 1 peel from an entire lemon
  • 3 inches fresh ginger, thinly sliced
  • 1 tablespoon honey
  • 4 ounces Applejack
  1. Muddle together the lemon peel, ginger, and honey in a little hot water.
  2. Pour mixture into the bottom of a teapot and fill with hot water. Let steep for a few minutes.
  3. Pour 1 oz applejack into a mug and fill with your hot water concoction.

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