Spooky Vegan Jello Shots

By • October 27, 2014 0 Comments

2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Plant-based cherry-blackcurrant and peachy-lime jello shots served in plastic syringes. Perfect for Halloween!Melodie Hoke

Advertisement

Makes 20-25 shots

Peachy-Lime Jello Shots

  • 1.5 cups peach juice
  • 2 tablespoons Rose's sweetened lime juice (or fresh lime juice)
  • 1 teaspoon agar powder
  • 1 tablespoon cornstarch
  • 2.5 tablespoons water
  • 1 cup good-quality gin or vodka
  • 20-25 plastic jello shot syringes

Cherry Blackcurrant Jello Shots

  • 1.5 cups cherry juice
  • .25 cups blackcurrant liqueur
  • 1 teaspoon agar powder
  • 1 tablespoon cornstarch
  • 2.5 tablespoons water
  • 1 cup gin or vodka
  • 20-25 plastic jello shot syringes
  1. In a medium saucepan, whisk together the juice and agar powder. Let sit for 5 minutes. Meanwhile, stir together the cornstarch and water. Set aside.
  2. Bring the juice mixture to a boil. Once boiling, let simmer for 1-2 minutes. Then turn off the heat and add the cornstarch mixture and alcohol. This is also when you will add the blackcurrant or lime juice, depending on which flavor you are making. Stir together and let sit for 3-5 minutes.
  3. Prep your syringes. Pull apart the tops and make sure the caps on the “needle” portion is securely fastened, then lay them out on a surface like a flat baking tray. Put your juice mixture in a pitcher for optimal pouring. Fill and cap the syringes one at a time, then prop them in an upright position while they chill. Let chill in the fridge overnight or in the freezer for 30-40 minutes, then enjoy!

More Great Recipes:
Fruit|Desserts|Cocktails