Pumpkin Spiked Latte

October 28, 2014

Author Notes: It may be considered "basic," but it sure tastes good! Instead of relying on your favorite barista to steam a nice hot cup, now it's easier than ever to make your favorite Pumpkin Spiked Latte at home! See below for a fantastic recipe from De'Longhi and US Barista Champion, Laila Ghambari of Cherry Street Coffee House in Seattle.DeLonghi USA

Makes: 10-12 oz drink


  • Espresso
  • Milk
  • 1 ounce Sweetened Pumpkin Pie Filling
  • 1 ounce Rum
  • Cinnamon
In This Recipe


  1. Add pie filling and rum to the bottom or your cup
  2. Add espresso and stir
  3. Pour milk into cup (as much to your liking)
  4. Sprinkle the cup rim with cinnamon for taste

More Great Recipes:
Cocktail|Milk/Cream|Pumpkin|Rum|5 Ingredients or Fewer|Fall