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Author Notes: It may be considered "basic," but it sure tastes good! Instead of relying on your favorite barista to steam a nice hot cup, now it's easier than ever to make your favorite Pumpkin Spiked Latte at home! See below for a fantastic recipe from De'Longhi and US Barista Champion, Laila Ghambari of Cherry Street Coffee House in Seattle. —DeLonghi USA
Makes 10-12 oz drink
- 1 ounce Sweetened Pumpkin Pie Filling
- 1 ounce Rum
- Add pie filling and rum to the bottom or your cup
- Add espresso and stir
- Pour milk into cup (as much to your liking)
- Sprinkle the cup rim with cinnamon for taste
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