Author Notes
It may be considered "basic," but it sure tastes good! Instead of relying on your favorite barista to steam a nice hot cup, now it's easier than ever to make your favorite Pumpkin Spiked Latte at home! See below for a fantastic recipe from De'Longhi and US Barista Champion, Laila Ghambari of Cherry Street Coffee House in Seattle. —DeLonghi USA
Ingredients
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Espresso
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Milk
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1 ounce
Sweetened Pumpkin Pie Filling
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1 ounce
Rum
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Cinnamon
Directions
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Add pie filling and rum to the bottom or your cup
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Add espresso and stir
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Pour milk into cup (as much to your liking)
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Sprinkle the cup rim with cinnamon for taste
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