In a stainless steel skillet, heat a tablespoon of olive oil over moderate heat for a minute.
Add the nuts and honey in single layers, stirring constantly, and replacing each layer with a new one when done until the store of nuts is exhausted. The honey-nut mixture should be removed from the pan when the nuts stick to each other, and placed on a sheet of silver foil.
Break the layers into uneven wedges of almost uniform size, approximately 1.5-in. squares.