Preheat oven to 375°. Beat Country Crock® Spread with sugar in large bowl with
electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla scraping
sides occasionally, until blended. Beat in flour, baking powder and salt until blended.
(Do not overbeat).
Shape dough* by 2 tablespoonfuls into balls. Arrange 3-inches apart on ungreased
baking sheets. Gently press balls into 2 ½ inch circles. Pinch bottom to form point of
“heart”. Gently indent dough in center on top to shape into “heart”.
Bake 14 minutes or until edges are lightly golden. Cool 2 minutes on wire rack;
remove from sheets and cool completely. Decorate** as desired.
*If dough seems sticky, use lightly floured OR wet hands to shape. **To decorate, stir
4 teaspoons warm water into 1 cup confectioners sugar until smooth. Tint with food
color, if desired. Spread on cookies and sprinkle with colored sprinkles.