Japanese Spicy Octopus Salad (鮹サラダ - Tako Salad)

Ingredients

• ¹/₂ pound fresh sashimi grade octopus legs, diced
  
• 1 cucumber, diced
  
• 1 avocado, diced
  
• 1 cup baby tomatoes
  
• 1 teaspoon soy sauce
  
• 3 tablespoons Momoya brand kimchee base sauce
  
• sea salt (to taste)
  
• ¹/₂ tablespoon roasted white sesame seeds