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Author Notes: Inspired by Warakubune Sushi Restaurant :) —Oishii Moments
- 1/2 pound fresh sashimi grade octopus legs, diced
- 1 cucumber, diced
- 1 avocado, diced
- 1 cup baby tomatoes
- 1 teaspoon soy sauce
- 3 tablespoons Momoya brand kimchee base sauce
- sea salt (to taste)
- 1/2 tablespoon roasted white sesame seeds
- In a bowl, combine all ingredients.