Author Notes
Inspired by Warakubune Sushi Restaurant :) —Oishii Moments
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Ingredients
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1/2 pound
fresh sashimi grade octopus legs, diced
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1
cucumber, diced
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1
avocado, diced
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1 cup
baby tomatoes
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1 teaspoon
soy sauce
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3 tablespoons
Momoya brand kimchee base sauce
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sea salt (to taste)
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1/2 tablespoon
roasted white sesame seeds
Directions
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In a bowl, combine all ingredients.
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