Christmas

Artichoke Salmon Sandwich on a Pretzel Bun

October 29, 2014
Author Notes

Pan seared salmon filet on a pretzel bun layered with romaine lettuce, sautéed mushrooms, artichoke hearts, beats and garnished with dill aioli and shredded Manchego. —Kim Mahair

  • Serves 1
Ingredients
  • 2 Apples
  • 1.5 cups Dates
  • 1 cup Pecans
  • 2 tablespoons Cinnamon
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Ground Cloves
  • 1 teaspoon Cardamom
  • 1 teaspoon Nutmeg
In This Recipe
Directions
  1. Pan seared salmon filet on a pretzel bun layered with romaine lettuce, sautéed mushrooms, artichoke hearts, beats and garnished with dill aioli and shredded Manchego.

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