Author Notes
Pan seared salmon filet on a pretzel bun layered with romaine lettuce, sautéed mushrooms, artichoke hearts, beats and garnished with dill aioli and shredded Manchego. —Kim Mahair
Ingredients
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2
Apples
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1.5 cups
Dates
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1 cup
Pecans
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2 tablespoons
Cinnamon
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1 teaspoon
Ground Ginger
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1 teaspoon
Ground Cloves
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1 teaspoon
Cardamom
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1 teaspoon
Nutmeg
Directions
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Pan seared salmon filet on a pretzel bun layered with romaine lettuce, sautéed mushrooms, artichoke hearts, beats and garnished with dill aioli and shredded Manchego.
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