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Makes
Enough for a family of 4
Author Notes
The Christmas bark I see in stores has peppermint in it - which I dislike. But I love nuts and salty things, so I improvised. —Diana
Ingredients
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1 packet
mini chocolate chips (12 oz) I prefer semi sweet
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1 cup
coarsely chopped pistachios
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3/4 cup
chopped dried cranberries
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1 cup
salted pretzels crumbled (small pieces but not crumbs)
Directions
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Melt chocolate in double boiler, pour onto foil lined baking sheet with rim. Spread to 1/4 inch (or less) thickness. Don't worry if its not even.
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Mix nuts, berries and pretzels in bowl. Sprinkle onto melted soft chocolate. Press into chocolate a little. Let cool completely - till hardened.
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When hardened - peel foil off the back, break into pieces. Package in the prettiest tin or box you have - or pass around the plate and enjoy. I like to layer it with small doilies.
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