Lavander chocolate it's a great edible gift specialy for winter time. It's easy, classy and the lavander adds a nice touch...
it still sounds strange for most people to use lavender in the kitchen however it gives really a nice aroma if you use the right amount. The critical point is that: if you use more than you have to your dish tastes like detergent and you can’t do anything to undo it. So don’t overuse, don’t try to use more then the recipe says.
Tip1: pour some lavender upon when you serve (or box) your truffles.
Tip2: the key to this recipe success it the quality of the chocolate you use so pick a nice one! —Ekin Soyaslan