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Author Notes: Take an Old Fashioned and replace some key ingredients with ingredients from the Carribean, and you get a pretty tasty drink. —Hi, I'm Brian.
Makes 1 cocktail
cane sugar cube
dashes orange Curaçao
ounces rye whiskey
large ice cube
- In the bottom of a double old fashioned glass douse the sugar cube with Curaçao. Give it a good whack to break it apart.
- Muddle the grapefruit peel–peel side down–into the sugar. Do this for a minute or two to release the oils. The sugar should be syrupy by the time you're finished.
- Add the whiskey and a large ice cube and stir using a cocktail stirrer: 30 spins in one direction then 30 spins in the opposite direction.
- Serve in glass.