Author Notes
Take an Old Fashioned and replace some key ingredients with ingredients from the Carribean, and you get a pretty tasty drink. —Hi, I'm Brian
Ingredients
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1
cane sugar cube
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2 dashes
orange Curaçao
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1
grapefruit peel
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2 ounces
rye whiskey
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1
large ice cube
Directions
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In the bottom of a double old fashioned glass douse the sugar cube with Curaçao. Give it a good whack to break it apart.
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Muddle the grapefruit peel–peel side down–into the sugar. Do this for a minute or two to release the oils. The sugar should be syrupy by the time you're finished.
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Add the whiskey and a large ice cube and stir using a cocktail stirrer: 30 spins in one direction then 30 spins in the opposite direction.
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Serve in glass.
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