I meant to get this in on time for the Movie Snacks 'cuz with it's splash of booze, this is the kind of thing we enjoy on at home movie nights. But, oh well, life gets in the way sometimes. I think the combination of cantaloupe and anise is one of life's unexpected pleasures, which makes my poor timing A-OK! —Sippity Sup (Greg Henry)
cantaloupe peeled, seeded, and cut into 1-inch cubes
fresh squeezed orange juice
cold, plain low-fat kefir or yogurt
orange slices for garnish
mint leaves for garnish
In This Recipe
Put the cantaloupe, orange juice, Pernod (if using) yogurt, honey and salt in a blender and blend until well blended. You may have to work in batches. In which case transfer the blended mixture to a pitcher while you finish the job. This may set aside up to one day in advance.
Make each lassi individually by adding 1-cup crushed ice, and about 1/4 of the cantaloupe mixture to a blender. Blend until well blended. This may be best achieved by pulsing the mixture 6 or 8 times and then running the machine at high for about 1 minute. Machines vary in power so use your judgment. You goal is a thick frothy mixture that moves easily in the blender jar.
Taste the lassi and correct the seasoning with additional honey or salt, if desired. Pour into chilled glasses and serve at once garnished with orange slices and mint.