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ounces rotisserie chicken breast, shredded
ounces white cabbage or romaine lettuce, chopped
cup Vietnamese mint leaves, shredded
tablespoons fish sauce
tablespoons lime juice
garlic clove, finely chopped
sea salt and pepper (to taste)
- In a small bowl, mix together dressing (fish sauce, lime juice, and garlic).
- In a big bowl, mix the chicken, cabbage/lettuce, and mint leaves. Pour in the dressing and toss until everything is mixed. Add sea salt or pepper to taste.