Peanut Butter Clusters

By Dinah Arlington
October 30, 2014
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Makes: appx 48

  • 16 squares - White Almond Bark
  • 1 cup Creamy Peanut Butter
  • 2 cups Party or Cocktail Peanuts (no shells or husks)
  • 3 cups Rice Krispies Cereal
  • 2 cups Mini Marshmallows
  1. Melt almond bark slowly in double boiler
  2. Once melted, stir in peanut butter to melt and combine well; then let cool slightly
  3. In separate, large bowl, combine peanuts, Rice Krispies and marshmallows
  4. Pour melted mixture over other ingredients in bowl and combine well
  5. Once combined, use a small cookie portion scoop (2 tsp size) to dip out + place on waxed paper to set up
  6. Once set, portion cookies into zip tight bags
  7. Clusters can be kept in refrigerator or freezer for long periods of time, as nothing will spoil
  8. If you make these during summer, keep them in the refrigerator or in a cooler (if at an outdoor function). They will 'slide' in warm weather and you might be eating them with a spoon!

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