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Makes appx 48
- 16 squares - White Almond Bark
- 1 cup Creamy Peanut Butter
- 2 cups Party or Cocktail Peanuts (no shells or husks)
- 3 cups Rice Krispies Cereal
- 2 cups Mini Marshmallows
- Melt almond bark slowly in double boiler
- Once melted, stir in peanut butter to melt and combine well; then let cool slightly
- In separate, large bowl, combine peanuts, Rice Krispies and marshmallows
- Pour melted mixture over other ingredients in bowl and combine well
- Once combined, use a small cookie portion scoop (2 tsp size) to dip out + place on waxed paper to set up
- Once set, portion cookies into zip tight bags
- Clusters can be kept in refrigerator or freezer for long periods of time, as nothing will spoil
- If you make these during summer, keep them in the refrigerator or in a cooler (if at an outdoor function). They will 'slide' in warm weather and you might be eating them with a spoon!
- This recipe was entered in the contest for Your Best Edible Gift
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