So much kale this time of year... Sometimes I just can’t eat any more salad. So, I put the kale inside the bread.
Inspired by a Kale and Fetta Bread recipe on Souvlaki For The Soul blog. It is great because you don’t have to wait for it to rise… —cookingwithleftovers
kale, chopped finely
fresh herbs (basil and mint), chopped finely