So much kale this time of year... Sometimes I just can’t eat any more salad. So, I put the kale inside the bread.
Inspired by a Kale and Fetta Bread recipe on Souvlaki For The Soul blog. It is great because you don’t have to wait for it to rise… —cookingwithleftovers
kale, chopped finely
fresh herbs (basil and mint), chopped finely
Parmesan, plus a generous sprinkle
Greek yogurt, plain
In This Recipe
Mix the eggs, yogurt, and oil together.
In a separate bowl, mix the rest of the ingredients together, and then mix in the wet ingredients.
Pour into a greased loaf pan and sprinkle the top with Parmesan.
Bake at 350 for 45-55 minutes, or until a knife pulls out cleanly from the center of the loaf.
Let it cool and then slice and slather with butter.