Author Notes
A perfectly thoughtful gift for the cocktail aficionado, edible and delicious. This recipe was adapted from Saveur Magazine. —Ashley Wilcox
Ingredients
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2 pounds
Fresh Cherries
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1 cup
Coconut Sugar
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4 cups
Cognac Brandy
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5 dashes
Old Fashioned Bitters
Directions
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On the stovetop, heat sugar & brandy on low to incorporate, stirring often. Add a cinnamon stick if you like.
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Remove mixture from heat, remove cinnamon stick and add in bitters. Stir well.
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Pour liquid into a 2QT Ball Jar and add cherries in. Set aside for 6-8 weeks in the refrigerator.
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When ready to gift, divide cherries & juice into 4oz Ball Jars and wrap.
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