Spiced Brandied Cherries

By Ashley Wilcox
November 3, 2014
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Author Notes: A perfectly thoughtful gift for the cocktail aficionado, edible and delicious. This recipe was adapted from Saveur Magazine. Ashley Wilcox

Makes: 2 qt

  • 2 pounds Fresh Cherries
  • 1 cup Coconut Sugar
  • 4 cups Cognac Brandy
  • 5 dashes Old Fashioned Bitters
  1. On the stovetop, heat sugar & brandy on low to incorporate, stirring often. Add a cinnamon stick if you like.
  2. Remove mixture from heat, remove cinnamon stick and add in bitters. Stir well.
  3. Pour liquid into a 2QT Ball Jar and add cherries in. Set aside for 6-8 weeks in the refrigerator.
  4. When ready to gift, divide cherries & juice into 4oz Ball Jars and wrap.

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