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7 Reviews
Kayla L.
November 22, 2014
Why do you peel the potatoes after they've boiled? I normally peel the potatoes before boiling them...?
AntoniaJames
November 22, 2014
Much easier! Plus, if you're saving the cooking water for bread, soups, etc., it's much more flavorful. Most of the potato's flavor is in the peel. ;o)
Alice H.
November 8, 2014
Burt Green cookbooks are awesome! I've been making his potato rolls each Thanksgiving for years (his caramel rolls using the same dough is amazing! Will cost you many calories.). Wanted to add that caramelizing onions really elevate a simple recipe. When I have time, I caramelize the onions before adding the tomatoes for pasta sauce.
AntoniaJames
November 5, 2014
Whoa!! Can you imagine how good Burt Greene's Potato Scallion Cakes https://food52.com/recipes/25186-bert-greene-s-potato-scallion-cakes-fritterra would taste when made with these mashed potatoes? I'm saving this recipe, if for no other reason than that one. ;o)
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