S'mores Brownies

November  4, 2014
0 Ratings
  • Serves 20
Author Notes

An easy and delightful mashup of brownies and S'mores sure to please kids and adults! —Emily

What You'll Need
  • For the crust:
  • 1 cup Graham cracker crumbs
  • 1/4 cup Melted butter
  • 1/4 cup Brown sugar
  • for the brownies:
  • 1/2 cup Butter
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 2 eggs
  • 1/2 cup Unbleached all purpose flour
  • 1/3 cup Unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon Salt
  • 1/4 cup Small marshmallows
  • 2 tablespoons marshmellow fluff
  1. Preheat oven to 350 degrees F.
  2. Grease a 9x9 inch baking pan with shortening.
  3. Crush graham crackers into crumbs, then mix with melted butter and brown sugar and press into the bottom of the pan.
  4. In a medium bowl, mix together the butter, sugar, and vanilla.
  5. Mix in eggs.
  6. Combine flour, cocoa, baking powder, and salt in a small bowl; gradually stir into the egg and sugar mixture until well blended.
  7. Spread the batter evenly into the baking pan.
  8. Spoon marshmallow fluff over the top, then use a knife to swirl in to the batter. Top with small marshmallows.
  9. Bake for 20 to 25 minutes. Remove from oven once center is cooked and edges are pulling away from pan.
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2 Reviews

Cathi June 7, 2015
Wow is this recipe missing ingredients in the list of ingredients and steps in the body of the recipe
Emily June 7, 2015
Wow, Cathi, so thoughtful of you to point that out in a super polite way. Entering these ingredients individually doesn't always go well on your phone, but I have corrected it.