Goat Cheese Croquettes

November 4, 2014

Author Notes: A really fast, fancy appetizer that will impress your guests!Cindy

Serves: 2-4

Ingredients

  • 1 log of goat cheese (you can use either seasoned or plain)
  • 1/4 cup all purpose flour
  • 1 egg
  • 1/2 cup Panko bread crumbs
  • 1 tablespoon salt (I use Maldon flakes)
  • 1 tablespoon black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried oregano
In This Recipe

Directions

  1. Freeze goat cheese for about 10 minutes (so it's easy to work with), then divide into round balls.
  2. Roll the balls in a bowl with 1/4 cup flour, then dip them in a bowl with the beaten egg, and roll in another bowl of a mixture of panko, salt, pepper, oregano and paprika - coat evenly.
  3. Heat 1 inch of vegetable oil in a large skillet over medium-high heat. Gently drop the chilled croquettes into the oil and fry until golden brown on all sides. It should take about 2-4 minutes.
  4. Transfer to paper towels to drain, serve hot.

More Great Recipes:
Cheese|Goat Cheese|Oregano|Paprika|Fry|Thanksgiving|Valentine's Day|Winter|Christmas|Easter|Fall|Father's Day