Goat Cheese Croquettes

November 4, 2014

Author Notes:

A really fast, fancy appetizer that will impress your guests!


Serves: 2-4


  • 1 log of goat cheese (you can use either seasoned or plain)
  • 1/4 cup all purpose flour
  • 1 egg
  • 1/2 cup Panko bread crumbs
  • 1 tablespoon salt (I use Maldon flakes)
  • 1 tablespoon black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried oregano
In This Recipe


  1. Freeze goat cheese for about 10 minutes (so it's easy to work with), then divide into round balls.
  2. Roll the balls in a bowl with 1/4 cup flour, then dip them in a bowl with the beaten egg, and roll in another bowl of a mixture of panko, salt, pepper, oregano and paprika - coat evenly.
  3. Heat 1 inch of vegetable oil in a large skillet over medium-high heat. Gently drop the chilled croquettes into the oil and fry until golden brown on all sides. It should take about 2-4 minutes.
  4. Transfer to paper towels to drain, serve hot.

More Great Recipes:
Cheese|Goat Cheese|Oregano|Paprika|Fry|Thanksgiving|Valentine's Day|Winter|Christmas|Easter|Fall|Father's Day

Reviews (4) Questions (1)

4 Reviews

Valerie F. January 16, 2019
Are you supposed to use 4 or 8 oz. of goat cheese?<br /><br />Thanks!!!<br />
Author Comment
Cindy January 17, 2019
4oz! Hope you enjoy
Camila L. January 12, 2019
If I ever find the grub who wrote this heap of deep fried shit into a recipe, I'm gonna crumb ya kids and cook them in a vat of hot oil. You are the worst kind of scum. My taste buds are forever stained with your idea of good food you piece of human shit.<br /><br />
creamtea January 17, 2019
flagged<br />