Fry

Goat Cheese Croquettes

by:
November  4, 2014
Author Notes

A really fast, fancy appetizer that will impress your guests! —Cindy

  • Serves 2-4
Ingredients
  • 1 log of goat cheese (you can use either seasoned or plain)
  • 1/4 cup all purpose flour
  • 1 egg
  • 1/2 cup Panko bread crumbs
  • 1 tablespoon salt (I use Maldon flakes)
  • 1 tablespoon black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried oregano
In This Recipe
Directions
  1. Freeze goat cheese for about 10 minutes (so it's easy to work with), then divide into round balls.
  2. Roll the balls in a bowl with 1/4 cup flour, then dip them in a bowl with the beaten egg, and roll in another bowl of a mixture of panko, salt, pepper, oregano and paprika - coat evenly.
  3. Heat 1 inch of vegetable oil in a large skillet over medium-high heat. Gently drop the chilled croquettes into the oil and fry until golden brown on all sides. It should take about 2-4 minutes.
  4. Transfer to paper towels to drain, serve hot.

See Reviews

See what other Food52ers are saying.

  • Camila Lazcano
    Camila Lazcano
  • creamtea
    creamtea
  • Valerie Fraer
    Valerie Fraer
  • Cindy
    Cindy
Review