Author Notes
Quick, hearty breakfast!
view it on the blog:
http://www.yanashaskitchen.com/recipes/eggavocadotoast —Cindy
Ingredients
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2
eggs
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2
slices of pumpernickel bread
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1
avocado
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1 teaspoon
smoked paprika
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1 teaspoon
lime juice
-
Pinch
salt and pepper
Directions
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Soft-boil the eggs (add them to boiling water for 5-7 mins)
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Lightly toast the pumpernickel toast
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Mix avocado in a bowl with lime juice, paprika, salt and pepper
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Spread avocado mixture on toast
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Strain and peal shell off the eggs - cut in half and lay on the avocado mixture open-faced
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