Author Notes
Adobo is a style of Filipino cooking. Adobo refers to a simmer sauce of vinegar, soy sauce, bay leaves and garlic. You can pretty much "adobo" anything. Here we combine this traditional sauce with collards and deliciously fried salt pork. —Camille Koppenberg
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Ingredients
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1/4 pound
salt pork, diced
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2 pounds
collard greens, stems removed and chopped
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1/4 cup
water
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3
cloves garlic, minced
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1
small bay leaf
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3 tablespoons
filipino cane vinegar (or rice wine vinegar)
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2 tablespoons
filipino soy sauce (or low sodium soy sauce)
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1/4 cup
coconut milk
Directions
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In a large stock pot, heat salt pork over medium heat.
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Cook pork until golden brown (about 15-20 minutes), drain pork on a paper towel.
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Reserve 3 tbsp of the leftover oil, discard the rest
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In the same pot, stir in collards, garlic. bay leaf and water.
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Simmer for 20-30 minutes until tender.
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Remove pot from the burner.
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Remove the bay leaf and add in the vinegar, soy sauce and coconut milk.
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Stir to combine.
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Add the crispy pork.
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Serve warm!
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