Savoury muffins with salmon, cream cheese and pesto

By Marta Greber
November 5, 2014
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Author Notes:

Easy to make savoury muffins containing baked tomato, that you can prepare the night before and eat for a breakfast with an addition of a cream cheese, salmon, pesto and sprouts.

Marta Greber

Makes: 6

For muffins

  • 2/3 cup all purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon baking soda
  • pinches salt
  • pinches pepper
  • 1/2 cup grated cheese like cheddar
  • 2 tablespoons olive oil
  • 2/3 cup buttermilk
  • 1 teaspoon green pesto
  • 6 cherry tomatoes

To serve with

  • salmon
  • cream cheese
  • pesto
  • sprouts
  1. Preheat an oven to 350°F.
  2. Place all the ingredients except for tomatoes in a bowl and using a spoon mix just a little bit, so all the ingredients combine.
  3. Grease a muffin form (for 6 or 8 muffins) and pour dough into it. Place a whole cherry tomato in each one.
  4. Bake for about 20-25 minutes.
  5. When ready let it cool. Serve with a slice of salmon, cream cheese, teaspoon of pas to and sprouts.

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