Christmas

Thin Chocolate Brownie Cookies

by:
November  5, 2014
3.5
2 Ratings
Thin Chocolate Brownie Cookies
  • Makes 24
Author Notes

Like what it says on the magazine, if a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation. —Oh Sweet Day!

What You'll Need
Ingredients
  • 3 cups powdered sugar
  • 3/4 cup cocoa powder
  • 1 teaspoon salt
  • 2 egg whites
  • 1 egg
  • 4 ounces dark chocolate, chopped
Directions
  1. Preheat oven to 350F. Line two baking sheets with parchment paper.
  2. Whisk powdered sugar, cocoa powder and salt in a large bowl.
  3. Whisk in egg whites and egg. Then fold in chopped chocolate.
  4. Spoon batter by the tablespoon on to the prepared baking sheets, spacing 2 inches apart.
  5. Bake for 14 to 16 minutes until cookies are puffed, cracked and set just around the edges. Transfer to wire rack to cool completely.
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See what other Food52ers are saying.

  • Liza Posas
    Liza Posas
  • Pearl
    Pearl
  • Oh Sweet Day!
    Oh Sweet Day!
  • Regine
    Regine

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11 Reviews

Liza P.
Liza P. December 24, 2020
Hmmm? Didn't have success with this recipe like the other reviewers. Cookie structute so gooey and sticky that they even stuck to my Silpat. Couldn't get them off w/o them falling apart. And I found the overall taste too sweet. May end up chucking the whole batch.
 
Pearl
Pearl December 28, 2019
These were exactly as advertised. Quick, easy, and most impotantly, they made good use of the egg whites we had left over from making fresh pasta tonight.

Not as good as Greenspan's World Peace, but then again, nothing is.

Mine were ready after baking only 10 minutes, but my batch yielded 39 brookies... yup, these were good enough to earn a nickname in our home.
 
Pearl
Pearl December 28, 2019
These were exactly as advertised. Quick, easy, and most impotantly, they made good use of the egg whites we had left over from making fresh pasta tonight.

Not as good as Greenspan's World Peace, but then again, nothing is.

Mine were ready after baking only 10 minutes, but my batch yielded 39 brookies... yup, these were good enough to earn a nickname in our home.
 
Robby
Robby January 11, 2018
Would love to make these ones! Can you please also translate the ingredients in grams? Thnx
 
Oh S.
Oh S. January 11, 2018
here you go:

330 grams powdered sugar
85 grams cocoa powder
1 teaspoon salt
2 large egg whites
1 large egg
115 grams dark chocolate, chopped

hope you enjoy the recipe. :)
 
Scottie
Scottie August 18, 2015
I was so excited to try this recipe - - I love chewy brownies and chewy cookies so it made perfect sense that these would be great. They came out fine and everyone loved them, but I kept thinking there were some missing ingredients as the batter was extremely dry - wasn't able to whisk everything together - I just used my spatula. I will definitely make these again real soon - thanks for sharing!!!
 
Darrell M.
Darrell M. August 17, 2015
Thanks! Can't wait to give this recipe a try!
 
Oh S.
Oh S. August 17, 2015
Hi Darrell,
Sorry for the confusion. I wasn't able to find the right unit which is "whole" eggs. But anyhow, I took away the units now. Hope it helps! :)
 
Darrell M.
Darrell M. August 16, 2015
Would you please explain what you mean by "pieces"of eggs and egg whites? I'm not familiar with that terminology.
 
Oh S.
Oh S. November 6, 2014
Hi Regine, hope you will enjoy the cookies like we did! :)
 
Regine
Regine November 6, 2014
Your recipe looks like it will taste similar to the really good chewy chocolate meringue type of cookies that I buy at Whole Foods. Yum. I must make this soon.