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Ingredients
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3 tablespoons
butter or avocado oil
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1 pound
ground turkey
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1 pound
ground beef
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2
medium onions, finely diced
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3
garlic clove, minced
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2
large carrots, finely diced
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2
celery stalks, finely diced
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1-2 cups
dry white wine
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3
medium tomatoes, chopped
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2 cups
tomato paste
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1 tablespoon
italian seasoning
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1 pound
lasagna noodles
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sea salt and black pepper (to taste)
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grated parmigiano-reggiano or sharp cheddar cheese
Directions
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In a large pot, heat oil over medium heat. Add turkey, beef, onions, garlic, carrots, and celery. When meat has browned and vegetables have softened, pour the white wine into the pot. Be sure to scrape all the crispy browns stuck at the bottom of the pot.
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Add tomatoes and tomato paste. Season with italian seasoning, sea salt, and pepper.
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In a pot, bring water to a boil. Add salt and lasagna noodles. Drain the noodles in cold water and add to the sauce pot. Stir together and serve with cheese.
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