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Author Notes: This is my gluten free scone. It tastes nice and its good for your health. —Satomi
Makes 8 scones
200 gram Buckwheat
100 gram black sesame powder
50 gram Suger beet
150 milliliter Soymilk
1 teaspoon Baking powder
- First of all mix Buckwheat and Baking powder in a bowl.
- Add Black sesame powder, Sugar beet and Soy milk then mix well.
- Keep in the Refrigerator for 30 min.
- Put the scones on the Oven trey, set the Oven to 200 ℃ for about 30 min.