Pie is my favorite dessert of all time. I love to make pie just as much as I love to eat it. Usually in my kitchen, I like try to keep things as healthy as possible by omitting things like butter and gluten, however, when it comes to pie crust …. I let it slide, because I really do love a traditional butter crust. I have made this same crust using vegan butter and regular butter, so I gave the option here, since it works out the same. It really just depends on your tastes and preferences. I am a big fan of adding savory herbs to sweet baked dishes. This time of year, sage really brings out the fall-ness of a dish, but you could also experiment with other herbs such as thyme or rosemary.