Author Notes
I prefer savory to sweet at breakfast. These are a hit with my family. —Roxanne Graham
Ingredients
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2 cups
flour
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1/4 teaspoon
salt
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2 teaspoons
baking powder
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1/4 teaspoon
chili powder
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1/3 cup
cold butter
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1
egg
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1 cup
milk or cream
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1
finely chopped plum tomato
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1
minced jalapeno
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1/4 cup
finely chopped red bell pepper
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1/4 cup
finely chopped red onion or scallions
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2 tablespoons
chopped sundried tomato in oil, drained
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2 tablespoons
sliced black olives
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1 1/2 cups
shredded cheese (cheddar or blend)
Directions
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Preheat oven to 375 degrees.
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Mix flour, salt, chili powder and baking powder.
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Using pastry cutter or forks, cut in butter until it is the size of small peas.
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Mix in egg and milk.
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Add chopped vegetables and cheese; mix only until evenly combined.
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Divide dough (it will be sticky, so you may want to LIGHTLY flour your hands) into 6 equal parts. Shape round patties that are 2-3 inches thick.
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Bake on lightly oiled baking sheet for 25-30 minutes.
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