Author Notes
I prefer savory to sweet at breakfast. These are a hit with my family. —Roxanne Graham
Continue After Advertisement
Ingredients
-
2 cups
flour
-
1/4 teaspoon
salt
-
2 teaspoons
baking powder
-
1/4 teaspoon
chili powder
-
1/3 cup
cold butter
-
1
egg
-
1 cup
milk or cream
-
1
finely chopped plum tomato
-
1
minced jalapeno
-
1/4 cup
finely chopped red bell pepper
-
1/4 cup
finely chopped red onion or scallions
-
2 tablespoons
chopped sundried tomato in oil, drained
-
2 tablespoons
sliced black olives
-
1 1/2 cups
shredded cheese (cheddar or blend)
Directions
-
Preheat oven to 375 degrees.
-
Mix flour, salt, chili powder and baking powder.
-
Using pastry cutter or forks, cut in butter until it is the size of small peas.
-
Mix in egg and milk.
-
Add chopped vegetables and cheese; mix only until evenly combined.
-
Divide dough (it will be sticky, so you may want to LIGHTLY flour your hands) into 6 equal parts. Shape round patties that are 2-3 inches thick.
-
Bake on lightly oiled baking sheet for 25-30 minutes.
See what other Food52ers are saying.