If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I have been making this for my 3 boys since they were toddlers. I sometimes substitute blueberries or peaches for the apples and use baking sugar instead of brown sugar. It is usually something I make on the weekends, but also make on their birthdays. —Leslieb
- 2 granny smith apples, sliced
- 8 tablespoons butter
- 1/4 cup brown sugar
- 3/4 cup flour
- 3/4 cup milk
- 3 large eggs
- 1/2 teaspoon sea salt
- Preheat oven to 400 degrees.
- In a 9x13 baking dish place three tablespoons butter, down the center of the baking dish. Set aside.
- In a large saute pan, melt the butter on medium heat. When melted, add the sliced apples. Turn to coat with the butter. Add the brown sugar and cook for 6 minutes, turning to make sure apples do not burn. Remove from heat.
- Put the baking dish with the butter in the oven until melted. About 3 minutes or until melted.
- In a mixing bowl combine the eggs and milk and whisk until combined. Add the flour and whisk until a batter is formed.
- Remove the baking dish from the oven and pour the apple mixture into the baking dish so the it makes a layer of apples. Pour the batter over the apples and place in the oven.
- Bake for 18 - 20 minutes or until golden. Remove the baking dish from the oven and sprinkle the sea salt over the pancake. Let sit for 3 minutes, then slice into four servings.
More Great Recipes: