I have been making this for my 3 boys since they were toddlers. I sometimes substitute blueberries or peaches for the apples and use baking sugar instead of brown sugar. It is usually something I make on the weekends, but also make on their birthdays. —Leslieb
In a 9x13 baking dish place three tablespoons butter, down the center of the baking dish. Set aside.
In a large saute pan, melt the butter on medium heat. When melted, add the sliced apples. Turn to coat with the butter. Add the brown sugar and cook for 6 minutes, turning to make sure apples do not burn. Remove from heat.
Put the baking dish with the butter in the oven until melted. About 3 minutes or until melted.
In a mixing bowl combine the eggs and milk and whisk until combined. Add the flour and whisk until a batter is formed.
Remove the baking dish from the oven and pour the apple mixture into the baking dish so the it makes a layer of apples. Pour the batter over the apples and place in the oven.
Bake for 18 - 20 minutes or until golden. Remove the baking dish from the oven and sprinkle the sea salt over the pancake. Let sit for 3 minutes, then slice into four servings.