Author Notes
A perfectly portioned and dessert-worthy baked oatmeal recipe featuring insanely addictive cookie butter. —Lauren
Ingredients
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1/3 cup
old-fashioned rolled oats
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1/4 teaspoon
baking powder
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1/16 teaspoon
Kosher salt
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2 tablespoons
speculoos cookie butter
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1/3 cup
milk
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1
egg white
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1/4 teaspoon
pure vanilla extract
Directions
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Preheat oven to 350°F. Lightly grease a small ovenproof bowl.
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In a small mixing bowl, whisk together oats, baking powder, and salt.
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In a medium bowl, whisk together cookie butter and egg white until smooth; whisk in milk and vanilla extract.
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Pour dry ingredients into wet and stir with a rubber spatula until combined (be sure to fully mix the sticky cookie butter-milk mixture into the dry mixture). Spoon mixture into prepared bowl.
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Bake for 20 minutes, or until oatmeal is puffed and set.
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