Author Notes
Moist and delicious and totally breakfast worthy -AND gluten Free! —Shashi @SavorySpin
Ingredients
-
4
eggs
-
1/4 cup
brown sugar
-
1/2 teaspoon
salt
-
1 teaspoon
vanilla
-
1/2 teaspoon
cinnamon
-
1 1/3 cups
roasted and mashed kabocha (or any other squash)
-
1/4 cup
almond meal
-
1/2 cup
dark chocolate chips
Directions
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Preheat oven to 370 degrees
-
Place ALL the ingredients in a bowl, grab a whisk and get whisking!
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Then place the mix in a parchment lined 8x8 baking tray and place a few more chocolate chips on top
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And bake for 35-37 minutes
-
Let cool completely before slicing into
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