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CHOCOLATE CHIP & KABOCHA BREAKFAST BARS

Name: CHOCOLATE CHIP &amp; KABOCHA BREAKFAST BARS
Yield: Makes 8
Ingredients: 4 eggs; 1/4 cup brown sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1 1/3 cups roasted and mashed kabocha (or any other squash); 1/4 cup almond meal; 1/2 cup dark chocolate chips

by: Shashi @SavorySpin

November 11, 2014

5 1 Ratings

Makes 8

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Author Notes

Moist and delicious and totally breakfast worthy -AND gluten Free! —Shashi @SavorySpin

What You'll Need

Ingredients

4 eggs
¹/₄ cup brown sugar
¹/₂ teaspoon salt
1 teaspoon vanilla
¹/₂ teaspoon cinnamon
1 ¹/₃ cups roasted and mashed kabocha (or any other squash)
¹/₄ cup almond meal
¹/₂ cup dark chocolate chips

Directions

Preheat oven to 370 degrees
Place ALL the ingredients in a bowl, grab a whisk and get whisking!
Then place the mix in a parchment lined 8x8 baking tray and place a few more chocolate chips on top
And bake for 35-37 minutes
Let cool completely before slicing into

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1 Review

Connie June 21, 2018

I've been eyeing this recipe for a few weeks because I had a kabocha squash that I wanted to use and my kids love baked goods and chocolate and I was looking for a healthier alternative. These were SO Delicious! My family devoured them and my kids have been asking for more. We have a pretty unrestricted diet (i.e. we eat gluten and dairy, and everything) but these were so delicious and very easy to make. I followed your recipe exactly. It's hard to believe it has such simple and pretty wholesome ingredients. Thanks for posting!

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