Make Ahead

CHOCOLATE CHIP & KABOCHA BREAKFAST BARS

November 11, 2014
Author Notes

Moist and delicious and totally breakfast worthy -AND gluten Free! —Shashi @RunninSrilankan

  • Makes 8
Ingredients
  • 4 eggs
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1 1/3 cups roasted and mashed kabocha (or any other squash)
  • 1/4 cup almond meal
  • 1/2 cup dark chocolate chips
In This Recipe
Directions
  1. Preheat oven to 370 degrees
  2. Place ALL the ingredients in a bowl, grab a whisk and get whisking!
  3. Then place the mix in a parchment lined 8x8 baking tray and place a few more chocolate chips on top
  4. And bake for 35-37 minutes
  5. Let cool completely before slicing into

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