Skip to main content

Join The Table to earn rewards.

Already a member?

Make Ahead

CHOCOLATE CHIP & KABOCHA BREAKFAST BARS

by:
November 11, 2014
5 5 out of 5 stars /
1 Ratings5 total ratings /
CHOCOLATE CHIP & KABOCHA BREAKFAST BARS
  • Makes 8
Author Notes

Moist and delicious and totally breakfast worthy -AND gluten Free! —Shashi @SavorySpin

What You'll Need
Ingredients
  • 4 eggs
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1 1/3 cups roasted and mashed kabocha (or any other squash)
  • 1/4 cup almond meal
  • 1/2 cup dark chocolate chips
Directions
  1. Preheat oven to 370 degrees
  2. Place ALL the ingredients in a bowl, grab a whisk and get whisking!
  3. Then place the mix in a parchment lined 8x8 baking tray and place a few more chocolate chips on top
  4. And bake for 35-37 minutes
  5. Let cool completely before slicing into
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

1 Review

Connie
Connie June 21, 2018
I've been eyeing this recipe for a few weeks because I had a kabocha squash that I wanted to use and my kids love baked goods and chocolate and I was looking for a healthier alternative. These were SO Delicious! My family devoured them and my kids have been asking for more. We have a pretty unrestricted diet (i.e. we eat gluten and dairy, and everything) but these were so delicious and very easy to make. I followed your recipe exactly. It's hard to believe it has such simple and pretty wholesome ingredients. Thanks for posting!
 

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.