Author Notes
wake up, heat a slice of my banana bread, spread some cashews butter on it and be HAPPY! —Claudia - Gourmet Project
Ingredients
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130 grams
all purpose flour
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150 grams
whole wheat flour
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170 grams
brown sugar
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3/4 teaspoon
baking soda
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3/4 teaspoon
salt
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1/2 teaspoon
baking powder
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3
ripe bananas
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125 grams
banana or plain yogurt (sometimes I use kefir!)
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2 teaspoons
vanilla extract
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2
eggs
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1
orange (you'll need only the grated peel)
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1,5 teaspoons
ground cinnamon
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60 grams
melted butter
Directions
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Preheat the oven to 180°C.
Peel, cut into slices and mash the bananas.
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Add butter, eggs and vanilla extract and stir.
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In a separate bowl mix flours, sugar, salt, baking powder and baking soda.
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Mix together dry and wet mixes, add the orange peel grated and the cinnamon.
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Fill a plumcake mold (lined with baking paper) with the mixture and bake at 180°C for 40 minutes. (Ckeck with a wood skewer or a knife: stick it in the center and if it comes out clean the bread is ready!)
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Enjoy it!
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