Homemade Banana Bread

By Claudia - Gourmet Project
November 11, 2014
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Author Notes: wake up, heat a slice of my banana bread, spread some cashews butter on it and be HAPPY!Claudia - Gourmet Project

Makes: 1 loaf

  • 130 grams all purpose flour
  • 150 grams whole wheat flour
  • 170 grams brown sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 ripe bananas
  • 125 grams banana or plain yogurt (sometimes I use kefir!)
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 orange (you'll need only the grated peel)
  • 1,5 teaspoons ground cinnamon
  • 60 grams melted butter
  1. Preheat the oven to 180°C. Peel, cut into slices and mash the bananas.
  2. Add butter, eggs and vanilla extract and stir.
  3. In a separate bowl mix flours, sugar, salt, baking powder and baking soda.
  4. Mix together dry and wet mixes, add the orange peel grated and the cinnamon.
  5. Fill a plumcake mold (lined with baking paper) with the mixture and bake at 180°C for 40 minutes. (Ckeck with a wood skewer or a knife: stick it in the center and if it comes out clean the bread is ready!)
  6. Enjoy it!

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