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Author Notes: Be careful with these, and err on the side of too little cassis. You can always add more, but if you start with too much, it's like cherry soda! —Food52
- 3 tablespoons creme de cassis
- 750 milliliters good Champagne
- 6 sprigs (twists) lemon
- Fill the bottom of 6 Champagne glasses with 1/2 tablespoon creme de cassis. Pop open a bottle of champagne and divide among the glasses. The color of the drink will be a sunset pink. Garnish with lemon twists.
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