Bacon
Texas Breakfast Beer Bread
Popular on Food52
14 Reviews
Stacey
February 5, 2019
I made this last night. I am not a jalapeño fan, so omitted that. I added a beaten egg because for some reason it bothered me that there wasn’t one. Did not have maple sugar, so faked some by adding a splash of maple extract to some Demerara sugar. Very tasty! And the house smelled nice and mapley!
billy
December 22, 2016
i found it odd that this recipe didn't include eggs. i made it for work party and it was ok, but not very tender. i would not make this again as is.
Nicole O.
December 18, 2014
It's sooooo good. It's my breakfast this week. I could have added more jalapenos because mine weren't hot at all. I didn't have maple sugar so I used regular sugar on top. My hubs is also allergic to pork so I used beef bacon. I'll definitely make this again.
aargersi
December 18, 2014
I am so glad you like it! I am making a couple of loaves this weekend too!
Lindsay-Jean H.
November 12, 2014
I really, really love your primary breakfast components.
aargersi
November 12, 2014
Some day the Food52 office will have to make a pilgrimage to Texas and we can all get together and drink beer and margaritas and eat jalapenos at every meal!!!
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