Pumpkin Spice Oatmeal Crumble Muffins

By • November 12, 2014 0 Comments

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Author Notes: These are the definition of a perfect little bite. A healthy, gluten free muffin that will leave you wanting more.purely elizabeth

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Serves 8

  • 3/4 cup sprouted rice flour
  • 3/4 cup millet flour
  • 1/2 cup almond flour
  • 2 tablespoons chia seeds
  • 3/4 cup coconut sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 tablespoon lemon juice
  • 1 egg
  • 1/2 cup pumpkin puree
  • 1/3 cup olive oil
  • 1/3 cup unsweetened coconut milk
  • crumble topping
  • 1/3 cup purely elizabeth oatmeal original
  • 2 tablespoons coconut sugar
  • 2 tablespoons olive oil
  1. Preheat oven to 350 F.
  2. Grease muffin pan with olive oil.
  3. In a large bowl, stir together flours, chia, coconut sugar, baking powder, baking soda, salt and pumpkin pie spice.
  4. Add the lemon juice, egg, pumpkin puree, oil and milk.
  5. Whisk to combine.
  6. In a separate bowl combine crumble topping.
  7. Spoon the batter into muffin tin and top with crumbles.
  8. Bake for 12-15 minutes.

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