Author Notes
A protein-packed breakfast to kickstart the morning! Our Ancient Grain Oatmeal blends with sweet, juicy raspberries + a dash of cinnamon, vanilla and maple syrup for an irresistible morning dish. This week’s goal is to make your mornings count. Rather than pressing snooze on repeat, give yourself ample time to get ready, eat breakfast and get to work on time–stress-free. —purely elizabeth
Ingredients
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1 cup
raspberries
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1 cup
almond milk
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1 cup
purely elizabeth Original Ancient Grain Oatmeal
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1
egg
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1 tablespoon
vanilla
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1 teaspoon
cinnamon
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2 tablespoons
maple syrup
Directions
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Preheat oven to 350°F.
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In a cast iron skillet over medium heat, add raspberries.
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Sauté for 2 minutes.
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Add almond milk, oatmeal, egg, vanilla, cinnamon and syrup.
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Stir to combine 3-5 minutes.
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Put in the oven to bake for 12 minutes.
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Serve with maple syrup drizzled on top.
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