Gramma's Raisin Bran Muffins

By • November 12, 2014 0 Comments

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Author Notes: This is a great, easy recipe which I have been making for years. My Gramma Carrie first introduced me to them maybe 30 years ago, if not more. It makes enough batter for a few batches, and it keeps in the fridge, covered, for at least 3 weeks. When I make them, my besties always ask for some for their breakfast in the morning. My oldest son loves them too. They are super moist, with a nice chewy top.kimbaddd


Makes 36 muffins

  • 15 ounces box raisin bran
  • 5 cups flour
  • 3 cups sugar
  • 5 teaspoons baking soda
  • 2 teaspoons salt
  • 4 eggs
  • 1 cup oil
  • 1 quart buttermilk
  1. Blend the raisin bran, flour, sugar, baking soda and salt together. Then add the eggs, oil, and buttermilk. Mix until all ingredients are moistened. Bake in a 400 degree oven 15-20 minutes. Store remaining batter in an air-tight container in the refrigerator. Will keep for up to three weeks.

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