You cant have Thanksgiving without an apple pie. Try this Apple Crumble Pie for a different and healthy spin on a yearly tradition. Made with coconut sugar, gala apples, and oatmeal, you'll be wanting more after the first bite!
gala apples, peeled and cut in 1" chunks
pre-made pie crust
1 1/2 cups
purely elizabeth Original Ancient Grain Oatmeal
In This Recipe
Preheat oven to 375°F.
In a bowl, combine apple chunks, cinnamon, vanilla and coconut sugar.
Toss to evenly coat apples in mixture.
Pour mixture into pre-made pie crust shell. (Whole Foods carries gluten-free, vegan options).
In the same bowl, add crumb-topping ingredients, using your hands or a spatula to combine and clump together.
Pour topping over apples.
Cover with aluminum foil and bake for 45 minutes.
Take off aluminum foil and bake for another 15 minutes.