Author Notes
You cant have Thanksgiving without an apple pie. Try this Apple Crumble Pie for a different and healthy spin on a yearly tradition. Made with coconut sugar, gala apples, and oatmeal, you'll be wanting more after the first bite!
—purely elizabeth
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Ingredients
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4
gala apples, peeled and cut in 1" chunks
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2 teaspoons
cinnamon
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1 tablespoon
vanilla extract
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1 cup
coconut sugar
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1
pre-made pie crust
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Crumb Topping
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1 1/2 cups
purely elizabeth Original Ancient Grain Oatmeal
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1/2 cup
coconut sugar
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3 ounces
vegan butter
Directions
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Preheat oven to 375°F.
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In a bowl, combine apple chunks, cinnamon, vanilla and coconut sugar.
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Toss to evenly coat apples in mixture.
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Pour mixture into pre-made pie crust shell. (Whole Foods carries gluten-free, vegan options).
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In the same bowl, add crumb-topping ingredients, using your hands or a spatula to combine and clump together.
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Pour topping over apples.
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Cover with aluminum foil and bake for 45 minutes.
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Take off aluminum foil and bake for another 15 minutes.
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