Author Notes
Moist, flavorful banana bread muffin with a cinnamon sugar surprise middle —mad boulanger
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Ingredients
- For the Muffins:
-
2
Medium Bananas, mashed (about a cup)
-
4 tablespoons
Softened Butter
-
2 tablespoons
Sour Cream
-
3/4 cup
Sugar
-
2
Eggs
-
2 teaspoons
Vanilla Extract
-
1 1/2 cups
Flour
-
2 teaspoons
Baking Powder
-
1/2 teaspoon
Salt
-
1/2
Batch of Snickerdoodle Cookie Dough
- Snickerdoodles
-
1/2 cup
Butter
-
3/4 cup
Sugar
-
1
Egg
-
1 1/2 cups
Flour
-
1 teaspoon
Cream of Tartar
-
1/2 teaspoon
Baking Soda
-
1 teaspoon
Cinnamon
-
1/4 cup
Sugar (for the topping)
-
1 teaspoon
Cinnamon (for the topping)
Directions
- For the Muffins:
-
Line or grease a 12 muffin tin and preheat oven to 400f
-
Drop an unbaked Snickerdoodle cookie in each muffin cup
-
In a mixing bowl, sift or whisk together flour, baking powder and salt and set aside
-
In a separate bowl, beat together butter and sugar until thoroughly combined
-
Add sour cream and eggs, one by one, beating again after each addition and then beat in banana and vanilla extract
-
Add dry ingredients and beat the batter one last time, for about 30 seconds until it is smooth, it should be thick but light
-
Drop a heaping 1/4 cup of batter into each muffin tin on top of the cookie dough bake for 20 minutes
-
Remove muffins to a cooling rack immediately
- Snickerdoodles
-
Preheat oven to 350f
-
Whisk together Flour, Cream of Tartar, Baking soda, and Salt and set aside
-
Add dry ingredients and beat until fully incorporated
-
Roll dough into 2 inch diameter balls and roll each ball in cinnamon sugar topping
-
Place cookies a few inches apart on an ungreased baking sheet and bake for 12 minutes
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