Vegan Blueberry Muffins

Directions

1. Preheat the oven to 180°C/350°F. Grease a muffin tin or use muffin liners
2. In a large bowl, combine the flour, sugar, and baking powder. In a small bowl coat the blueberries with potato (or corn) starch, this prevents the muffins from getting soggy
3. Mix all the wet ingredients in a pitcher and add it to the dry mixture, use a spatula to combine. Add the blueberries and fold into the batter
4. Divide the batter evenly among the muffin tin cups, and bake in the preheated oven for 25 to 30 minutes