Bake
Cinnamon Raisin Bagels
Popular on Food52
12 Reviews
Lekha
September 4, 2020
Followed this recipe exactly and it was perfect! After trying other cinnamon raisin bagel recipes, I ended up with either way too tough bagels, or dough that was too difficult to work with. This one’s a keeper! Thanks for a great recipe!
Emysko
August 15, 2020
Good recipe but definitely needs to be tweaked! I grind two thick cinnamon sticks in my coffee grinder and put it through my flour sifter. I also add 3/4 cup raisins and use 1 1/2 tbsp monk ( fruit ) sugar to the dough in place of the regular sugar. If you want them chewier, just boil them a bit longer. The tweaks were done on my second batch and they were much better than the original recipe here.
Elke V.
April 7, 2020
Made these today and they are delicious! I did increase the cinnamon, but thats my personal preference.
Carly
November 23, 2019
Delicious! Thinking about increasing the cinnamon next time based on personal preference, but tasty and delightfully chewy as written.
Rebecca
February 26, 2015
Could you point me in the direction of the plain bagel recipe? Would love to make these but need a plain version.
cook.can.read
February 26, 2015
Hi Rebecca-- it was on the Spoonful blog, which has since gone away. I added cinnamon, vanilla and raisins. I increased the sugar in the dough from 1 (or 1 1/2 maybe) tsp. sugar to 1 T. I did not otherwise change the ingredients or procedure. I hope that's helpful!
sarabclever
February 25, 2015
Sarah! I was so excited to see this was you after I clicked the link to save this! My sons love anything cinnamon raisin so this is a must
cook.can.read
February 25, 2015
Thank you! I am pleased as punch that this recipe was reviewed and shared. I would love to hear what your boys think after you make them.
cook.can.read
February 25, 2015
@spilding, the flour line reads really poorly: it should say 3 1/2 to 4 1/2 c. flour. I will try to rewrite it as 3.5, etc. to clarify.
spilding
February 25, 2015
I think the ingredient list is missing something as wel . There is a 1/2 blank about 4 ingredients down.
Frida A.
February 24, 2015
it looks like step 4 and 5 have been reversed? it reads as though step 5 should come before step 4? I don't know I am incorrect
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