Clove
Jane's Molasses Gingerbread Cookies
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19 Reviews
bboop
May 15, 2017
I probably did read it wrong, oooops, :-) LOVED your family story , pictures, so loving
bboop
May 15, 2017
In your story, you say you could never get these to turn out right, then you figured it out, you had the wrong salt measurement. Loved this by the way.
Lindsay-Jean H.
May 15, 2017
I think you might be thinking of a different story (the one behind these can be found here: https://food52.com/blog/11478-jane-s-molasses-gingerbread-cookies), but regardless, I'm happy to hear that you like them!
bboop
May 13, 2017
unless I am missing something? you mention never getting them right because of amount of salt? you don't have salt in the ingredients?
Lindsay-Jean H.
May 15, 2017
I'm not sure what you're referring to about never getting them right, but you're correct, there's no salt in these.
Jara
December 8, 2014
Made these with the kids. They were very soft to roll out, even after an hour of chilling. They were delicious, though.
Dianecpa
December 5, 2014
The cookies are perfect....remind me of cinnamon graham crackers! I am making them for the second time so I can share them as Christmas gifts!
Janet
December 3, 2014
Do you think coconut oil would work as a substitute for lard?
Lindsay-Jean H.
December 4, 2014
I'm a vegetarian, so I've never used lard in these, although it would be a fine substitute for shortening. Coconut oil will change the flavor and texture, but there's no harm in giving it a go.
Jim P.
December 3, 2014
I was going to ask the same question about using butter...or lard or a combination of butter and lard.
Lindsay-Jean H.
December 4, 2014
Changing the fat will change the cookie, but you might like the cookie you end up with!
Cookie M.
December 2, 2014
Is a cookie press necessary or can I just roll out the dough and slice it up?
Lindsay-Jean H.
December 2, 2014
Yup, as noted above, you can just roll them out thinly and cut into strips (or use cookie cutters).
Pork N.
December 1, 2014
Will butter work instead of oleo or shortening?
Lindsay-Jean H.
December 2, 2014
It will likely change the cookie, but I'm sure the cookie you end up with will taste good!
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