Author Notes
One rainy day the cabinets were nearly bare but with a bit of this and that this soup was created and perfect paired with a deli sandwhich or salad. —JennT1981
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Ingredients
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1
can French Onion soup
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1/4 cup
beef broth
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3/4 cup
water
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1/4 cup
beer
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1 tablespoon
rice vinegar
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1 dash
pepper, to taste
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2 tablespoons
brown sugar
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2
slices sour dough
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2
slices Swiss cheese
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2
slices gruyere
Directions
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Preheat oven to broil, or 500 degrees F.
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In a medium sauce pan combine, soup, broth, water, beer, vinegar, pepper and brown sugar.
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Bring to boil, reduce heat to low and simmer about 5 minutes for flavors to meld.
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Evenly pour soup into two 5 ounce oven proof ramekins.
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Top each ramekin with a slice of sour dough, Swiss and gruyere.
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Place on a baking sheet and broil until cheese is golden and bubbling, about 3 to 5 minutes.
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