Author Notes: This recipe comes from Eric Prum and Josh Williams of Mason Shaker -- it's adapted from their new book, Shake. When we don't want to feel like it's the dead of winter outside, this is what we make. It takes us away. —Food52
ounces Don Julio Blanco tequila
ounces triple sec
ounces fresh lime juice
ounces fresh grapefruit juice
fresh lime wheels for garnish
Chile salt (1:1 sea salt and ground chile peppers)
- Combine the tequila, triple sec, lime juice, and grapefruit juice in a cocktail shaker. Fill with ice and shake vigorously for 15 seconds.
- Strain over ice into chilled rocks glasses rimmed with chili salt. Garnish with lime wheels.
- This recipe is a Community Pick!