Dark & Stormy Cranberries

By • November 29, 2014 3 Comments

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Dark & Stormy Cranberries


Author Notes: The natural offspring of a Dark & Stormy cocktail and traditional cranberry sauce.Ryan Spencer

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Serves 12

  • 1/2 cup sugar
  • 1/2 cup maple syrup
  • 1/2 cup dark rum, preferably dark spiced rum
  • 1 zest and juice from 1 lime
  • 15 ounces fresh cranberries
  • 4 tablespoons fresh grated ginger
  • 1 lime sliced for garnish (optional)
  1. In a medium saucepan, stir together sugar, maple syrup, rum, lime zest and lime juice. After bringing to a boil, reduce heat and stir until sugar is dissolved.
  2. Stir in cranberries and simmer on medium-low uncovered for 5 minutes, stirring occasionally.
  3. Stir in ginger. Simmer about 8 additional minutes or more or until berries have popped and mixture starts to thicken, stirring often. Let cool then chill up to 3 days ahead, set out at room temperature about 1/2 hour before serving. Cool & garnish with lime wedges.

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