Author Notes
The natural offspring of a Dark & Stormy cocktail and traditional cranberry sauce. —Ryan Spencer
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Ingredients
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1/2 cup
sugar
-
1/2 cup
maple syrup
-
1/2 cup
dark rum, preferably dark spiced rum
-
1
zest and juice from 1 lime
-
15 ounces
fresh cranberries
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4 tablespoons
fresh grated ginger
-
1
lime sliced for garnish (optional)
Directions
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In a medium saucepan, stir together sugar, maple syrup, rum,
lime zest and lime juice. After bringing to a boil, reduce heat and stir until sugar is dissolved.
-
Stir in cranberries and simmer on medium-low uncovered for 5 minutes, stirring
occasionally.
-
Stir in ginger. Simmer about 8 additional minutes or more or until
berries have popped and mixture starts to thicken, stirring often. Let cool then chill up to 3 days ahead, set out at room temperature about 1/2 hour before serving.
Cool & garnish with lime wedges.
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