Author Notes
A simple French toast recipe to feed the masses during the Fall and Winter seasons. A SoulBeet original from http://soul-beet.com —Renee H. (SoulBeet)
Ingredients
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4 pieces
sprouted grain bread (Ezekiel)
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2
organic egg whites
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1 teaspoon
pumpkin pie spice
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1 teaspoon
coconut palm sugar
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1 pinch
sea salt
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1 splash
plant-milk (hemp, almond, soy, rice etc.)
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organic maple syrup
Directions
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1. Whisk together all ingredients in a shallow bowl and soak one slice of bread at a time. Flip after a minute or two.
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2. Heat coconut oil in skillet over medium heat.
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3. Without overcrowding the pan, cook the custard-soaked for a few minutes on each side until slightly brown on the outside and moist on the inside.
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4. Serve warm with maple syrup, nut butter, pepitas, applesauce, pumpkin butter, coconut cream...anything you like!
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