Author Notes
A fantastic alternative to your morning coffee. A SoulBeet original from http://soul-beet.com —Renee H. (SoulBeet)
Ingredients
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1 teaspoon
matcha powder
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2 teaspoons
gelatinized maca powder
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1/2 teaspoon
vanilla paste or extract
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1
mug's worth of plant-milk (almond, hemp, rice etc. or cow's, if you fancy)
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1 tablespoon
raw, organic, unfiltered honey (or maple syrup for vegans)
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1 tablespoon
cold pressed, extra virgin coconut oil (optional)
Directions
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In a small saucepan, gently heat almond milk over medium heat.
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Add vanilla, matcha powder, and maca powder. Whisk continuously to prevent any clumps.
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Add honey and coconut oil (if using) and continue whisking.
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The mixture is ready when it becomes slightly fragrant, with a hint of steam, but does NOT boil. You do not want to scald the matcha.
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Pour into a mug and enjoy.
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